Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Rhubarb, diced |
3 \N | 3-oz.pkgs strawberry jello |
1 cup | Sugar |
3 cups | Boiling water |
20 ounces | Strawberries, thawed |
3 ounces | Cream cheese |
1 \N | Pkg. Dream whip or other whipped topping |
Cook rhubarb and sugar until it becomes sauce. Fix gelatin according to package directions, using a total of 3 c. water. Add rhubarb mixture and strawberries to gelatin mixture and put in a 9x13" pan (glass is best). Chill until firm. Prepare the Dream whip according to package directions, then blends it in to softened cream cheese.
Spread over gelatin. From Cornerstones, a cookbook by the "Assistance League" of Marshalltown, Iowa, p. 145.
R. Ottosn rdottosn@...