Yield: 1 Servings
|3 cups||Rhubarb, diced|
|3||3-oz.pkgs strawberry jello|
|3 cups||Boiling water|
|20 ounces||Strawberries, thawed|
|3 ounces||Cream cheese|
|1||Pkg. Dream whip or other whipped topping|
Cook rhubarb and sugar until it becomes sauce. Fix gelatin according to package directions, using a total of 3 c. water. Add rhubarb mixture and strawberries to gelatin mixture and put in a 9x13" pan (glass is best). Chill until firm. Prepare the Dream whip according to package directions, then blends it in to softened cream cheese.
Spread over gelatin. From Cornerstones, a cookbook by the "Assistance League" of Marshalltown, Iowa, p. 145.
R. Ottosn rdottosn@...