Strawberry rhubarb salad

Yield: 1 Servings

Measure Ingredient
3 cups Rhubarb, diced
3 \N 3-oz.pkgs strawberry jello
1 cup Sugar
3 cups Boiling water
20 ounces Strawberries, thawed
3 ounces Cream cheese
1 \N Pkg. Dream whip or other whipped topping

Cook rhubarb and sugar until it becomes sauce. Fix gelatin according to package directions, using a total of 3 c. water. Add rhubarb mixture and strawberries to gelatin mixture and put in a 9x13" pan (glass is best). Chill until firm. Prepare the Dream whip according to package directions, then blends it in to softened cream cheese.

Spread over gelatin. From Cornerstones, a cookbook by the "Assistance League" of Marshalltown, Iowa, p. 145.

R. Ottosn rdottosn@...

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