Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Spinach leaves |
| 2 cups | Strawberries, halved |
| 2 tablespoons | Sugar |
| 2 tablespoons | Balsamic vinegar |
| ¼ teaspoon | Pepper |
Wash the spinach leaves under cool running water; pat dry, remove the stem, and tear the leaves into bite-size pieces. Place torn spinach into a large bowl; cover and chill. combine strawberries, sugar, and vinegar in a small bowl; toss gently. Cover and chill at least 2 hours, stirring occasionally.
Add the strawberry mixture and pepper to the torn spinach; toss well.
Serve immediately.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95