Yield: 4 servings
|4 cups||Spinach leaves|
|2 cups||Strawberries, halved|
|2 tablespoons||Balsamic vinegar|
Wash the spinach leaves under cool running water; pat dry, remove the stem, and tear the leaves into bite-size pieces. Place torn spinach into a large bowl; cover and chill. combine strawberries, sugar, and vinegar in a small bowl; toss gently. Cover and chill at least 2 hours, stirring occasionally.
Add the strawberry mixture and pepper to the torn spinach; toss well.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95