Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pints | Fresh strawberries |
15 ounces | Fat-free sour cream |
2 teaspoons | Vanilla extract |
⅓ cup | Powdered sugar |
½ cup | Half and half |
6 slices | Pound cake, croutons -- |
(optional) | |
1½ teaspoon | Grenadine syrup -- |
(optional) |
Slice strawberries and mix with sour cream. Process briefly with food processor or blender. Add vanilla and powdered sugar; process until smooth. Pour into bowl and add half and half stirring until well blended. Chill. Serves 6.
To make croutons: Cut pound cake into cubes. Toast in the oven under the broiler until lightly brown.
Recipe By : bjs
From: owner-Mm-Recipes@... O