Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pints | Fresh strawberries |
| 15 ounces | Fat-free sour cream |
| 2 teaspoons | Vanilla extract |
| ⅓ cup | Powdered sugar |
| ½ cup | Half and half |
| 6 slices | Pound cake, croutons -- |
| (optional) | |
| 1½ teaspoon | Grenadine syrup -- |
| (optional) |
Slice strawberries and mix with sour cream. Process briefly with food processor or blender. Add vanilla and powdered sugar; process until smooth. Pour into bowl and add half and half stirring until well blended. Chill. Serves 6.
To make croutons: Cut pound cake into cubes. Toast in the oven under the broiler until lightly brown.
Recipe By : bjs
From: owner-Mm-Recipes@... O