Strawberry wonders

3 dozen

Quantity Ingredient
1½ cup Flour
½ cup Oats; quick cooking (raw)
½ cup Sugar
¾ cup Coconut
¾ cup Walnuts; chopped
¼ cup Flour
¼ cup Brown sugar
¾ cup Butter; softened
½ teaspoon Baking soda
2 tablespoons Butter; softened
½ teaspoon Cinnamon
10 ounces Strawberry preserves

CRUST

TOPPING

Preheat oven to 350. For crust, in large mixer bowl, combine all crust ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Press crust mixture into bottom of 13 x 9 pan. Bake for 18 to 22 minutes, or until edges are lightly browned. For topping, in same mixer bowl, combine coconut, nuts, flour, brown sugar, butter and cinnamon. Beat at low speed, scraping bowl often, until well mixed, 1 to 2 minutes. Spread preserves to ¼" of edges of hot crust. Sprinkle topping mixture over preserves.

Continue baking 18 to 22 minutes. Cool completely in pan on wire rack. Source: Favorite Brand Name Cookie Collection Submitted By MEG ANTCZAK On 04-08-95

Related recipes