Strawberry sourdough bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| 1½ | cup | Strawberries, sliced |
| ½ | teaspoon | Baking soda |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Walnuts, chopped |
| ¾ | cup | Sourdough starter |
Directions
In a large bowl lightly beat the eggs. Mix in the oil and sugar, and sourdough. Add the flour and soda. Stir until flour is just blended.
Fold in the strawberries and walnuts. Do not overblend or the bread may be tough. Butter and lightly flour and 8 1/2x 4½ inch loaf pan. Pour the batter into pan and bake on center rack in oven for 1 hour and 20 minutes at 350F or until an inserted toothpick comes out clean. Turn out onto wire rack to cool. Cut and serve. This is very good with Sunday Morning Brunch served warm with fresh strawberry jam or strawberries and whipped cream.