Rich sourdough bread

Yield: 1 servings

Measure Ingredient
1 cup Milk ;+1 egg = 1 1/8 C
4 tablespoons Sour Dough Starter *
3 cups Flour (I use bread flour)
3 tablespoons Sugar
1½ teaspoon Salt
3 tablespoons Butter
1 pack Yeast

The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least ½ cup and sometimes as much as one cup. Anything over ½ cup, you will need to cut the milk and flour or it will rise way out of the pan. SOUR DOUGH STARTER (Hitachi's Recipes) 1. 2 Cups warm water or warm potato water and 2 cups flour. 2. 2 Cups warm milk and 2 cups flour. flour. 3⅒ pk yeast 2 cups warm water or milk and 2 cups flour I use #3. Put flour in crock, plasticware or jar in a warm (not hot) place. Add water, milk or potato water. Let set for about 4 or 5 days until bubbly, then use in recipes. this is not my recipe found it in a file don't know who did it.

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