Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sourdough Starter |
| ⅔ cup | Milk |
| 2 tablespoons | Butter |
| 2 tablespoons | Sugar (natural) |
| 1 tablespoon | Salt |
| 3 cups | Bread Flour |
| 1½ teaspoon | Yeast |
Put everything into breadmachine in order listed. Set machine for White bread, light crust and regular or delayed cycle. Enjoy! For 1 pound loaf. revised by "kingman"