Yield: 15 servings
| Measure | Ingredient |
|---|---|
| -JUDY GARNETT (PJXG05A) | |
| 1 pack | Yeast; (or 1 1/2 tsp) |
| 3 cups | Bread flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| 1 tablespoon | Cornmeal |
| 1 tablespoon | Gluten |
| ¼ teaspoon | Baking soda |
| ½ cup | Sourdough starter |
| 2 teaspoons | Olive oil or butter |
| 1 cup | Warm water |
Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)