French sourdough bread

15 servings

Ingredients

QuantityIngredient
-JUDY GARNETT (PJXG05A)
1packYeast; (or 1 1/2 tsp)
3cupsBread flour
1teaspoonSalt
1teaspoonSugar
1tablespoonCornmeal
1tablespoonGluten
¼teaspoonBaking soda
½cupSourdough starter
2teaspoonsOlive oil or butter
1cupWarm water

Directions

Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)