French sourdough bread

Yield: 15 servings

Measure Ingredient
-JUDY GARNETT (PJXG05A)
1 pack Yeast; (or 1 1/2 tsp)
3 cups Bread flour
1 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Cornmeal
1 tablespoon Gluten
¼ teaspoon Baking soda
½ cup Sourdough starter
2 teaspoons Olive oil or butter
1 cup Warm water

Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)

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