Strawberry sorbet - whnp81a
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ¾ | cup | Sugar |
| 2 | cups | Fresh strawberries |
| ½ | cup | Orange juice |
Directions
In a small saucepan, combine water and sugar. Stir over low heat until sugar dissolves; bring to a boil.
Boil gently 5 minutes without stirring; set aside to cool. Wash strawberries; remove and discard caps.
Puree strawberries in blender or food processor fitted with metal blade. In a medium bowl, combine pureed strawberries, cooled syrup and orange juice. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions. Makes about 1 quart.
Per Serving: 90 calories - 0 prot. - 23 g. carb. - 0 fat - 0 chol.
~ 7 mg. calcium.