Easy freezer strawberry sorbet
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Unflavored gelatin |
| 1 | cup | Sugar |
| 3 | cups | Water |
| 1 | quart | Pureed strawberries about 3 pints fresh |
| 1 | cup | Cranberry juice cocktail |
| ¼ | cup | Fresh squeezed lemon juice |
Directions
Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2 minutes. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat; cool. Stir in strawberry puree and remaining ingredients. Pour into a 13x9 pan. Cover and freeze 8 hours or overnight. Spoon about ¼ of frozen mixture into the container of a blender or food processor. Top with lid and process until smooth. Return to pan. Repeat until all the mixture has been processed. Return pan to freezer and freeze for 4 hours or until firm. Let stand at room temperature 15-20 minutes before serving. If you have an ice cream freezer, at * pour into container and follow manufacturer's instructions.