Strawberry sorbet #2

Yield: 8 Servings

Measure Ingredient
3 pints Fresh strawberries or frozen berries (up to)
1 cup Sugar (reduce sugar if using frozen berries that are sweetened)
3 \N Oranges; juice of
3 \N Lemons; juice of
⅓ cup Grand marnier
\N \N Freshly grated nutmeg (optional)

Wash, hull and drain berries. Combine with sugar, orange and lemon juice.

Blend mixture in an electric blender or processor until smooth. Add Grand Marnier and pour into freezer trays. Freeze until sherbet is partially frozen. Transfer to a large bowl and beat until slushy. Return to trays and freeze until firm. Serve in dessert glasses or hollowed out orange shells.

Sprinkle with nutmeg, if desired, or serve with a sprig of fresh mint. May be made in an ice cream freezer, if preferred. Yield: 8 to 10 servings.

EVA RAND (MRS. BENJAMIN A.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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