Raspberry chocolate pretzel treats
25 pretzels
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Chocolate candy coating |
| 10 | ounces | 2 1/2\" wide pretzel knots |
| 1 | cup | Sifted powdered sugar |
| 2 | tablespoons | Milk |
| 4 | drops | Raspberry flavor oil |
| Burgandy paste food coloring | ||
Directions
In a heavy medium saucepan, melt candy coating over low heat, stirring frequently. Using a large fork or dipping fork, dip pretzels into chocolate. Transfer to a baking sheet covered with waxed paper.
Place in refigerate to allow coating to harden. For icing, mix powdered sugar, milk, and raspberry flavored oil in a small bowl until smooth. If necessary, icing may be thinned by adding additional milk, 1 tsp at a time. Divide icing evenly into 2 small bowls. Tint one bowl light pink and one bowl dark pink. Place pretzels on a wire rack with waxed paper underneath. Drizzle both colors of icing over pretzels. Allow icing to harden. Store in airtight container.
Source: Quick Gifts of Good Taste Submitted By MEG ANTCZAK On 02-25-95