Strawberry chiffon squares

Yield: 8 servings

Measure Ingredient
1½ cup Graham wafer crumbs
⅓ cup Margarine
¾ cup Boiling water
1 pack Strawberry jello
1 cup Eagle brand milk
⅓ cup Reallemon lemon juice
1 pack Frozen sliced strawberries
3 cups Miniature marshmellows
½ pint Whipping cream [whipped]

Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.

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