Yield: 8 servings
Measure | Ingredient |
---|---|
1½ cup | Graham wafer crumbs |
⅓ cup | Margarine |
¾ cup | Boiling water |
1 pack | Strawberry jello |
1 cup | Eagle brand milk |
⅓ cup | Reallemon lemon juice |
1 pack | Frozen sliced strawberries |
3 cups | Miniature marshmellows |
½ pint | Whipping cream [whipped] |
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.