Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Graham wafer crumbs |
| ⅓ cup | Margarine |
| ¾ cup | Boiling water |
| 1 pack | Strawberry jello |
| 1 cup | Eagle brand milk |
| ⅓ cup | Reallemon lemon juice |
| 1 pack | Frozen sliced strawberries |
| 3 cups | Miniature marshmellows |
| ½ pint | Whipping cream [whipped] |
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.