Strawberry chiffon squares
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham wafer crumbs |
| ⅓ | cup | Margarine |
| ¾ | cup | Boiling water |
| 1 | pack | Strawberry jello |
| 1 | cup | Eagle brand milk |
| ⅓ | cup | Reallemon lemon juice |
| 1 | pack | Frozen sliced strawberries |
| 3 | cups | Miniature marshmellows |
| ½ | pint | Whipping cream [whipped] |
Directions
Combine crumbs and margarine and pat on bottom of 9 x 13 pan.Dissolve jello in boiling water in a large bowl. Stir in sweetened milk, lemon juice, strawberries and marshmellows. Fold in whipped cream. Pour over crumb crust. Chill until set, about 2 hours.
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