Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Granulated sugar |
| 1 cup | Rolled oats; uncooked |
| ¼ cup | Margarine; cold |
| ¾ cup | Unbleached flour |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Cinnamon |
| 21 ounces | Strawberry pie filling |
CRUST
FILLING
Preheat oven to 400. Prepare a 8" square pan with cooking spray; set aside.
To prepare crust, combine sugar, oats, margarine, flour, and 1 teaspoon cinnamon in a mixing bowl until crumbly. Reserve 1½ cups. Press remainder into prepared pan. To prepare filling, combine remaining cinnamon and strawberry pie filling in a mixing bowl. Spread over baked crust.
Sprinkle reserved crumbs over top, pressing in lightly. Bake for 25 minutes or until lightly browned. Cool. Serving Ideas : Cut into squares and serve.