Yield: 1 servings
|3 pounds||Flounder fillet|
|1 \N||Btl catsup|
|2 tablespoons||Worcestershire sauce|
|1 cup||Chopped onion|
|8 ounces||Tomato paste|
|1 ounce||Tabasco sauce salt & pepper|
Fry bacon remove bacon from pan brown onions in drippings. Place three (3) cups of water in large pot. Bring to a boil. Pour onions and drippings into water. Add fish, hot sauce, worcestershire sauce, salt and pepper. Cook fish until completely done. Add catsup and tomato paste. Cook on simmer for two hours.