Chocolate oat sqares
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 2 | cups | Sugar |
| ½ | cup | Cocoa |
| ½ | cup | Milk |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Rolled oats |
| ¼ | cup | Commercial hazelnut chocolate spread; (like Nutella) |
Directions
</x-rich><x-rich>Makes 16 squares. Decadent!! Grease a square 8-inch baking pan; set aside. In a saucepan, mix all ingredients, except rolled oats and hazelnut spread. Heat until sugar has melted. Boil for 1 minute. Off heat, mix in rolled oats and chocolate-hazelnut spread. Pour into prepared pan. Refrigerate for at least 20 minutes before cutting into squares.
Posted to JEWISH-FOOD digest by Brenda Kosky <<bkosky@...> on May 14, 1998