Oat-fashioned strawberry dessert
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sliced fresh strawberries |
| 1¼ | cup | Whole wheat flour |
| 1¼ | cup | Quick-cooking oats |
| ⅔ | cup | Packed brown sugar |
| ¼ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| ⅔ | cup | Cold butter or margarine |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Ground cinnamon |
Directions
Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1½ cups for topping. Pat remaining crumb mixture into a greased 9-inch square baking pan. In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust.
Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on May 16, 1998