Strawberry cheese pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pk 9-in baked pastry shell |
| 1 | each | Pk 8 oz cream cheese, softened |
| 1 | cup | Eagle Brand Condensed Milk |
| ⅓ | cup | Lemon Juice from concentrate |
| 1 | teaspoon | Vanilla extract |
| 1 | quart | Strawberries, cleaned & hull |
| 1 | each | Pk Prepared strawberry glaze |
Directions
In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of chilled glazed. Refrigerate leftovers.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 02-05-95