Cranberry honey butter

Yield: 2 Cups

Measure Ingredient
1 cup Butter; softened
¼ cup Honey
1 cup Whole cranberry sauce


In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2-3 minutes. Cover; store refrigerated.

From Gemini's MASSIVE MealMaster collection at

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