Yield: 2 Cups
|1 cup||Butter; softened|
|1 cup||Whole cranberry sauce|
In small mixer bowl at high speed, beat butter and honey until soft and fluffy. Reduce speed to low; add cranberry sauce. Continue beating, scraping bowl often, until well blended, 2-3 minutes. Cover; store refrigerated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini