Strawberry daiquiri pie

Yield: 8 servings

Measure Ingredient
1 \N 9\" graham cracker crust OR baked pastry shell
8 ounces Cream cheese, softened
14 ounces Sweetened condensed milk
2 tablespoons Light rum
⅔ cup Strawberry daiquiri mix, frozen, thawed
\N \N Red food coloring, opt
1 cup Whipping cream, whipped

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in daiquiri mix, rum, and food coloring. Fold in whipped cream. Pour into prepared crsut. Chill or freeze 4 hours or until firm. Garnish as desired. Refrigerate or freeze leftovers. Lime Daiquiri Pie: Omit strawberry daiquiri mix and red food coloring. Add ¼ cup ReaLime Lime juice from concentrate and a few drops green food coloring if desired. Proceed as above.

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