Strawberry daiquiri pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" graham cracker crust OR baked pastry shell | |
| 8 | ounces | Cream cheese, softened |
| 14 | ounces | Sweetened condensed milk |
| 2 | tablespoons | Light rum |
| ⅔ | cup | Strawberry daiquiri mix, frozen, thawed |
| Red food coloring, opt | ||
| 1 | cup | Whipping cream, whipped |
Directions
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in daiquiri mix, rum, and food coloring. Fold in whipped cream. Pour into prepared crsut. Chill or freeze 4 hours or until firm. Garnish as desired. Refrigerate or freeze leftovers. Lime Daiquiri Pie: Omit strawberry daiquiri mix and red food coloring. Add ¼ cup ReaLime Lime juice from concentrate and a few drops green food coloring if desired. Proceed as above.