Yield: 8 Servings
Measure | Ingredient |
---|---|
1 x | 9\" Pastry Shell |
⅓ cup | Flour |
½ cup | Sugar |
2 cups | Milk |
3 xes | Small Egg Yolks |
½ teaspoon | Vanilla |
1 tablespoon | Firm Butter |
1½ cup | Strawberries |
Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and stir over direct heat until mixture boils and thickens [be careful of boil-overs!].
Stir ½ cup of hot mixture into well-beaten egg yolks; stir together. Pour back in saucepan; cook and stir 2 minutes. Remove from heat; stir in vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining mixture on top. Cool and serve. Yields 6-8 servings.