Yield: 8 Servings
|2 cups||Fresh strawberries or unsweetened frozen strawberries; thawed|
|½ cup||Granulated sugar|
|1 tablespoon||Lemon juice|
|14 ounces||Sweetened condensed milk|
|2 drops||Red food coloring; to 4, opt|
Recipe by: Mable & Gar Hoffman's Ice Cream Puree the berries in a blender or food processor fitted with a metal blade. In a large bowl, combine the pureed berries, sugar, lemon juice, condesed milk, milk and food coloring, if desired. Pour into an ice cream canister and freeze according to the manufacturer's directions. Makes about 1 quart. Penny Halsey (ATBN65B).
Nutrition Analysis: 238 calories, 5g protein, 44g carbohydrate, 5g fat, 21 mg cholesterol.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998