Strawberry banana breakfast treat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | Orange juice |
| 3.00 | tablespoon | Nonfat dry milk powder |
| ¼ | Banana; cut into pieces | |
| 10.00 | Fresh strawberries; hulled | |
| 2.00 | Ice cubes | |
Directions
green in color. Add the remaining water chestnuts and cook for 1 minute so that they remain crisp.
Serve immediately.
Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
Posted by Cookie-Lady From: The California Heritage Continues, a Cookbook by the Junior League of Pasadena.
Cookbook sent to me in the December 91 Cookbook Swap by Apple Debbie.