Strawberry angel food souffle
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Angel food cake; crumbled |
| 16 | ounces | Frozen strawberries (in syrup; thawed, pureed, divided) |
| 1 | teaspoon | Orange extract |
| 5 | Egg whites | |
| ½ | cup | Sugar |
Directions
Combine cake crumbs, 1½ cup strawberry puree, and extract in large bowl.
Pour remaining ½ cup strawberry puree into bottom of 2 quart souffle dish that has been greased and sprinkled with sugar.
Beat egg whites to stiff peaks in large bowl, adding sugar gradually; fold gently into cake mixture. Pour into souffle dish. Bake at 350 until puffed and set, about 35 minutes.
Per serving = 341 calories, 0 gm fat, 0 mg cholesterol, 448 mg sodium, 79 gm carbohydrate, 1 gm fiber, 8 gm protein Posted to EAT-LF Digest by "carolreu@..." <carolreu@...> on Nov 18, 1999, converted by MM_Buster v2.0l.