Chocolate zabaglione

Yield: 4 Servings

Measure Ingredient
6 Egg yolks
½ cup Sugar
2 ounces Smi-sweet chocolate
⅓ cup London Golden Cream Sherry
3 tablespoons Heavy cream

In a double boiler, over low heat, beat the egg yolks with the sugar, until foamy. Melt the chocolate in a second double boiler. Add the Sherry and the cream. Slowly pour the chocolate mixture into the eggs, Whisk continously until the mixture thickens. Pour into dessert glasses. Serve hot with fresh fruit.

Similar recipes