Chocolate zabaglione

4 Servings

Ingredients

QuantityIngredient
6Egg yolks
½cupSugar
2ouncesSmi-sweet chocolate
cupLondon Golden Cream Sherry
3tablespoonsHeavy cream

Directions

In a double boiler, over low heat, beat the egg yolks with the sugar, until foamy. Melt the chocolate in a second double boiler. Add the Sherry and the cream. Slowly pour the chocolate mixture into the eggs, Whisk continously until the mixture thickens. Pour into dessert glasses. Serve hot with fresh fruit.