Lemon zabaglione

Yield: 6 servings

Measure Ingredient
2 larges Eggs
6 larges Egg yolks
1 cup Sugar
1 tablespoon Grated lemon zest
¼ cup Fresh lemon juice
½ cup Sweet madeira; cream sherry or ruby port

In the top of a double boiler combine the whole eggs, egg yolks, sugar and whisk until the mixture is light and thick. Add the lemon zest, juice and madeira and beat over simmering water until mixture has tripled in volume and is hot to the touch. Divide among tall stemmed glasses and serve immediately. This recipe yields 6 to 8 servings.

Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9769 broadcast 02-08-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: John Ash

Converted by MM_Buster v2.0l.

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