Hay and straw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Fettucine |
| 6 | ounces | Spinach fettucine |
| Boiling salted water | ||
| ½ | cup | Butter |
| ¼ | pounds | Proscuitto; cut in thin strips |
| ¾ | cup | Cooked peas |
| 1 | cup | Whipping cream |
| 2 | Egg yolks; well beaten | |
| 1 | cup | Parmesan cheese |
Directions
1. In large saucepan (or Dutch oven) cook fettucine noodles as directed.
Drain noodles and set aside.
2. Add butter and proscuitto. Saute for 3 minutes. Add peas.
3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to pan. Stir in Parmesan cheese (½ cup) - stir gently over medium high heat until mixture thickens. Add fettucine - toss to coat noodles.
4. Serve in warmed bowl, sprinkle with remaining cheese.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998