Rabbit with pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Rabbit -- in serving pieces |
| 2 | larges | Onions -- sliced |
| 2 | Cloves Garlic -- minced | |
| 1 | large | Jar Prepared Spaghetti Sauce |
| (or homemade) | ||
| 1 | cup | Peas |
| Salt & Pepper -- to taste | ||
| Cooked Pasta -- (I like | ||
| Penne) | ||
Directions
Heat 1 Tbs Olive Oil in large Dutch Oven. Brown Rabbit pieces, without crowding, until golden. Remove from pan. Add onions and saute until they start to sweat. Add garlic and continue to cook for 1 - 2 mins. Return Rabbit to pan along with sauce. Season to taste.
Simmer for 1½ hrs over low heat. Add peas and cook 15 mins.
longer. Serve over hot pasta.
Recipe By : Penchard