Stock-soy marinade f0r bbq spareribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cloves garlic | |
| 2 | slices | Fresh ginger root |
| 1 | cup | Stock |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Sherry |
Directions
1. Mince garlic and ginger root; then combine with remaining ingredients.
2. Add to spareribs and marinate.
VARIATIONS:
1. For the white sugar, substitute brown sugar.
2. Add 3 tablespoons honey and 3 tablespoons vinegar.
3. Add ½ cup catsup and 1 teaspoon salt.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .