Soy-glazed spareribs
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | pounds | Spareribs -- cut into |
| Two-ribs | ||
| Salt and pepper | ||
| ½ | cup | Pineapple juice |
| 2 | tablespoons | Garlic-flavored wine |
| Vinegar | ||
| ¼ | cup | Dry white wine |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Honey |
| ½ | cup | Chicken broth or bouillon |
| 2 | tablespoons | Cornstarch |
| 3 | tablespoons | Cold water |
Directions
Place spareribs on rack in shallow baking pan. Brown in 400 F oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water; pour over ribs. Cover and cook on low 7 to 9 hours. Turn control to high. Dissolve cornstarch in 3 tbs.
cold water. Stir into rib mixture. Cook 10 to 15 minutes or until slightly thickened.
Recipe By :
From: "Jim Sposato" Date: File