Stir-fried bean sprouts and mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Bean sprouts |
| 10 | Dried mushrooms | |
| 4 | Green shallots | |
| 2 | tablespoons | Oil |
| 1 | Garlic | |
| 1 | tablespoon | Oyster sauce |
| 2 | teaspoons | Light Soy Sauce |
| 2 | teaspoons | Dry sherry |
| 2 | teaspoons | Cornflour |
| ¼ | cup | Water |
Directions
Soak mushrooms in boiling water 20 minutes; drain. Remove and discard stems, chop caps finely. Wash and drain bean sprouts, slice shallots diagonally. Heat oil in wok, add garlic, mushrooms and shallots, stir-fry 1 minute. Add bean sprouts, toss through, add sauces, sherry and blended cornflour and water. Stir-fry until mixture boils and thickens.
Compiled by Imran C.
Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996 09:10:29 +1000 From: "I. Chaudhary" <imranc@...>