Stir-fried shrimp and chinese mushrooms
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Dried black mushrooms | |
| ½ | pounds | Shrimp |
| 2 | Or | |
| 3 | slices | Fresh ginger root |
| 1½ | tablespoon | Oil |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Oil |
| ¼ | cup | Stock |
Directions
1. Soak dried mushrooms.
2. Shell and devein shrimp. Crush ginger root. Slice soaked mushrooms.
3. Heat oil. Add ginger; stir-fry a few times. Add shrimp and stir-fry until pinkish (about 2 minutes).
4. Add soy sauce and salt; stir-fry 2 minutes more. Remove shrimp from pan.
5. Heat remaining oil. Add mushrooms; stir-fry to coat with oil. Stir in stock and heat quickly. Then cook, covered, 2 to 3 minutes over medium heat.
6. Return shrimp and stir in only to reheat and blend flavors (about 1 minute). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .