Stir-fried spinach with ginger & almonds
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Miso |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Vinegar, wine |
| 2 | tablespoons | Almonds, sliced |
| 1 | tablespoon | Oil, sesame |
| ½ | teaspoon | Ginger, ground |
| 2 | pounds | Spinach, fresh |
Directions
If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach may be substituted for 2 lb fresh. Trim, wash, and drain spinach. Cut into 1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside. Heat wok over high heat. Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds. Transfer to plate.
Heat oil in wok. Add spinach and ginger and stir-fry just until tender, about 3 minutes. Drizzle with bean mixture. Serve immediately!