Stir-fried spinach with tofu

Yield: 6 Servings

Measure Ingredient
1 pounds Fresh spinach
2 tablespoons Peanut oil
1 Clove garlic -- minced
½ teaspoon Salt
½ pounds Firm tofu -- in 1/2" cubes
1 tablespoon Rice wine or dry sherry

Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach and salt.

Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve immediately.

Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144

Similar recipes