Stir-fried spinach with tofu
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Fresh spinach |
2 | tablespoons | Peanut oil |
1 | Clove garlic -- minced | |
½ | teaspoon | Salt |
½ | pounds | Firm tofu -- in 1/2\" cubes |
1 | tablespoon | Rice wine or dry sherry |
Directions
Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach and salt.
Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve immediately.
Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144