Stir-fried spinach with tofu

6 Servings

Ingredients

QuantityIngredient
1poundsFresh spinach
2tablespoonsPeanut oil
1Clove garlic -- minced
½teaspoonSalt
½poundsFirm tofu -- in 1/2\" cubes
1tablespoonRice wine or dry sherry

Directions

Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach and salt.

Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve immediately.

Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144