Pasta with spinach and almonds
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | teaspoons | Golden raisins |
| ½ | pounds | Penne pasta |
| 2 | tablespoons | Sliced almonds or more to taste |
| 2 | tablespoons | Olive oil |
| 3 | Garlic cloves; minced | |
| 1 | pounds | Spinach; coarsely chopped |
| ½ | teaspoon | Vegetable bullion |
| 2 | mediums | Plum tomatoes; diced |
| 3 | tablespoons | Grated cheese or more to taste |
| ¾ | teaspoon | Salt |
Directions
1. Prepare penne pasta according to package directions.
2. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and remove from skillet.
3. In same skillet, add oil and saute garlic, increase heat and add spinach, raisins, bullion and salt. Saute until spinach just wilts. 4.
Drain pasta and return to pot. Add spinach mixture and tomatoes and heat through. Toss with almonds and cheese.
Recipe by: Danielle Sibley
Posted to KitMailbox Digest by Supersew <Supersew@...> on Jan 13, 1998