Stir-fried spinach, shanghai style
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach |
| 10 | teaspoons | Vegetable Oil |
| 4½ | teaspoon | Soy Sauce |
| 2 | teaspoons | Salt; or to taste |
| 1½ | teaspoon | Sugar |
Directions
1. Trim the spinach and wash well to remove all sand.
2. Heat 7 tsp of the oil in a wok until the oil surface ripples. Add the spinach and stir-fry for 1 minute, or until it just starts to wilt. Add the soy sauce, sugar and MSG. Stir in, then add the remaining 3 tsp of oil.
Stir, remove, and serve.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland <kirkland@...> on Nov 09, 1997