Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Sesame oil |
| ½ teaspoon | Fresh minced ginger -- (1/2 |
| \N \N | To 1) |
| 1 pounds | Fresh snow peas -- rinsed |
| \N \N | And stems |
| \N \N | Removed |
| 8 ounces | Canned water chestnuts -- |
| \N \N | Sliced |
| 1 tablespoon | Soy sauce |
In a frying pan or wok, warm the sesame oil over medium-high heat.
Add the ginger, snow peas, water chestnuts, and soy sauce, and stir-fry for about 3 to 5 minutes, or until the peas turn bright green. Serves 4 to 6⅕
~ - - - - - - - - - - - - - - - - -20 NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996. Chinese flavorings - soy sauce, ginger, and garlic - make any vegetable appetizing to kids. You can put your kids to work stripping the stems off the fresh snow peas. Recipe By : Deanna Cook, 1996. Disney's Family Cookbook