Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Soy sauce |
| 2 tablespoons | Lime juice |
| 2 tablespoons | Water |
| 1½ tablespoon | Cornstarch |
| 1 pounds | Boneless chicken breast or thigh meat,cut into bite-size pieces |
| 8 ounces | Fresh mushrooms,cleaned and sliced |
| ½ pounds | Fresh snow peas |
| 3 cups | Cooked rice |
Combine soy sauce, lime juice, water and cornstarch in a 2 qt. round casserole. Stir chicken and mushrooms into soy sauce mixture. Cover and stirring midway through cooking, microwave on high 7 to 8 minutes. Add snow peas, cover and microwave on high 2 minutes or until snow peas are tender crisp. Serve over a bed of fluffy rice, garnishing with lime wedges or slices of lime.
Makes 4 servings.