Stir-fried celery and mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Celery |
| ½ | pounds | Fresh mushrooms |
| 3 | tablespoons | Oil or lard |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Sherry |
Directions
1. Trim off leaves and tough ends of celery. Cut stalks diagonally in 1-½ inch sections. Slice fresh mushrooms.
2. Heat oil. Add celery and stir-fry 2 to 3 minutes.
3. Add mushrooms; stir-fry until they soften (about 2 minutes more).
4. Sprinkle with salt and sherry and stir in quickly. Serve at once.
NOTE: If the celery is not tender, blanch it first.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .