Stir fried flank steak (tsao nyo ro)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank steak; sliced at angle against grain |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Sesame oil |
| 1 | tablespoon | Corn starch |
| 3 | Cloves garlic; chopped into halves or thirds | |
| 3 | Stalks green onions; cut in 2 inch slices | |
| Vegetable oil | ||
Directions
Mix flank steak slices with soy sauce, sesame oil and cornstarch in a bowl.
Set aside. Heat about 1 tbsp oil in frying pan. Add garlic and onions and stir fry for thirty seconds. Add meat and stir fry until browned. Serve.
Notes I like to serve this over stir fried broccoli. It's great with rice.
Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997