Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Half chicken breasts w/bone |
| 12 ounces | Jar apricot preserves |
| 8 ounces | French or russian dressing |
| 1 \N | Env. onion soup mix |
LISA HLAVATY FDGN81A
Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.