Sticky chicken

Yield: 4 servings

Measure Ingredient
8 \N Half chicken breasts w/bone
12 ounces Jar apricot preserves
8 ounces French or russian dressing
1 \N Env. onion soup mix


Place chicken in pan that just fits the breasts without too much overlapping. Mix other ingredients together well and pour evenly over chicken. Bake in 325 oven for 1 hour. Check after 45 minutes, if chicken is getting too brown, place foil tent over it for last 15 minutes. Serve with rice.

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