Skillet sticky chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | Pouch onion soup mix | |
| ¼ | cup | Barbecue sauce or ketchup |
| 3 | pounds | Broiler-fryer chicken,cut up |
| ½ | cup | Apricot or peach preserves |
| ¼ | cup | Water |
Directions
In a 10" skillet over medium heat,in hot oil,cook chicken pieces until browned on all sides.Pour off fat.In a small bowl,combine remaining ingredients;stir into skillet.Reduce heat to low;cover and simmer 30 minutes until chicken is tender,stirring occasionally.