Stem ginger and ginseng cookies

Yield: 1 servings

Measure Ingredient
110 grams Self-raising flour; (4oz)
1 teaspoon Ground ginger
1 teaspoon Bicarbonate of soda
45 grams Stem ginger; chopped (1 1/2oz)
45 grams Sugar; (1 1/2oz)
55 grams Butter; (2oz)
55 grams Golden syrup; (2oz)
½ teaspoon Ground ginseng powder

Begin by sifting the flour, ginger and bicarbonate of soda into a mixing bowl, add the sugar then lightly rub in the butter until the mixture is crumbly.

Next step is to add the syrup and mix everything together to form a stiff paste. Now divide the mixture into 10 pieces about the same size as each other, and roll each piece into a ball.

Place them on the baking sheet, leaving plenty of room between them because they will spread out while they're cooking. Then simply flatten each ball with the back of a spoon and bake in the oven for 10-15 minutes. Cool on a baking tray for 10 minutes before serving.

Converted by MC_Buster.

Per serving: 575 Calories (kcal); 45g Total Fat; (68% calories from fat); 1g Protein; 46g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3 Other Carbohydrates

Converted by MM_Buster v2.0n.

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