Yield: 1 servings
|110 grams||Self-raising flour; (4oz)|
|1 teaspoon||Ground ginger|
|1 teaspoon||Bicarbonate of soda|
|45 grams||Stem ginger; chopped (1 1/2oz)|
|45 grams||Sugar; (1 1/2oz)|
|55 grams||Butter; (2oz)|
|55 grams||Golden syrup; (2oz)|
|½ teaspoon||Ground ginseng powder|
Begin by sifting the flour, ginger and bicarbonate of soda into a mixing bowl, add the sugar then lightly rub in the butter until the mixture is crumbly.
Next step is to add the syrup and mix everything together to form a stiff paste. Now divide the mixture into 10 pieces about the same size as each other, and roll each piece into a ball.
Place them on the baking sheet, leaving plenty of room between them because they will spread out while they're cooking. Then simply flatten each ball with the back of a spoon and bake in the oven for 10-15 minutes. Cool on a baking tray for 10 minutes before serving.
Converted by MC_Buster.
Per serving: 575 Calories (kcal); 45g Total Fat; (68% calories from fat); 1g Protein; 46g Carbohydrate; 120mg Cholesterol; 455mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 3 Other Carbohydrates
Converted by MM_Buster v2.0n.