Steamship round of beef (

Yield: 100 Servings

Measure Ingredient
75 pounds BEEF;ROUND FZ
2 tablespoons PEPPER BLACK 1 LB CN

PAN: 18 BY 24 INCH ROASTING PAN TEMPERATURE: 300 F. OVEN :

1. USE BONE-IN ROUNDS. RUB EACH ROAST WITH PEPPER.

2. PLACE ROASTS IN ROASTING PAN. DO NOT ADD WATER. DO NOT COVER. INSERT MEAT THERMOMETER IN CENTER OF ROASTS; DO NOT TOUCH BONE WITH THEMOMETER.

3. ROAST ABOUT 8 HOURS.

4. LET ROAST STAND ABOUT 20 MINUTES BEFORE SLICING.

:

NOTE: 1. IN STEP 1, RACKS MAY BE USED.

NOTE: 2. REMOVE ROASTS FROM OVEN WHEN MEAT THERMOMETER REGISTERS 140 F. - RARE; 160 F. - MEDIUM; AND 170 F. - WELL DONE.

Recipe Number: L00401

SERVING SIZE: 6 OZ

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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