Red-simmered beef #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef chuck |
| 2 | Or | |
| 3 | slices | Fresh ginger root |
| 2 | Or | |
| 3 | Scallion stalks | |
| ½ | cup | Soy sauce |
| ¼ | cup | Sherry |
| 2 | cups | Water |
| 2 | teaspoons | Sugar |
Directions
1. Leave beef whole and place in a heavy saucepan. Slice and crush ginger root; cut scallion stalks in two and add.
2. Add soy sauce, sherry and water and simmer, covered, until tender (1-½ to 2 hours). Turn meat several times for even color and seasoning.
3. Add sugar and simmer, covered, 30 minutes more. VARIATIONS: See variations for "Red-Simmered Beef #1".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .