Porter beef (irish)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Rib steak |
| 1½ | pounds | Onions |
| ½ | pounds | Mushrooms |
| 1 | x | Seasoned flour |
| 10 | fluid ounce | Guinness or other stout |
| 10 | fluid ounce | Stock or water |
| 1 | x | Pinch of nutmeg |
| 1 | x | Salt and pepper |
| 1 | x | Fat for frying |
Directions
Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients.
Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.