Porter beef (irish)

Yield: 4 servings

Measure Ingredient
2 pounds Rib steak
1½ pounds Onions
½ pounds Mushrooms
1 x Seasoned flour
10 fluid ounce Guinness or other stout
10 fluid ounce Stock or water
1 x Pinch of nutmeg
1 x Salt and pepper
1 x Fat for frying

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients.

Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender.

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