Steamer chocolate pudding loaf with marshmallow creme sau
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Flour |
| ¾ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Butter or margarine |
| 1 | teaspoon | Vanilla |
| ½ | cup | Sugar |
| 1 | each | Egg; beaten |
| 1½ | ounce | Unsweet chocolate; melted |
| ½ | cup | Milk |
| ¼ | cup | Nuts; chopped |
| 16 | larges | Marshmallows |
| ⅓ | cup | Cream |
Directions
MARSHMALLOW CREME SAUCE
Sift together flour, baking p owder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8" x 4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Add 3 cups water to reservoir, cover and steam for 45 to 50 minutes or until wooden pick inserted near center comes out clean. Serve warm with Marshmallow Cream Sauce.
If pudding does not test done, add more water to heating well and continue to steam. Suggestion: 1 cup water, steam additional 19 to 22 minutes.
Makes 1 loaf
MARSHMALLOW CREAM SAUCE In small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding Loaf.
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-20-95