Pumpkin coffee loaf

1 servings

Ingredients

Quantity Ingredient
⅓ cup Shortening
1 cup Brown sugar, packed
2 Eggs
1 cup Canned pumpkin
¼ cup Milk
1 cup Flour
1 cup Whole wheat flour
2½ teaspoon Baking powder
½ teaspoon Salt
½ teaspoon Ginger
½ teaspoon Cinnamon
½ teaspoon Baking soda
¼ teaspoon Ground cloves
⅓ cup Pumpkin seeds, chopped

Directions

Cream shortening and sugar. add eggs, one at a time, beat well after each. Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin mixture. Beat 1 minutes with electric mixer. stir in seeds.

Bake in greased loaf pan at 350 F for 55-60 minutes. Cool 10 minutes.

remove from pan. Cool. Wrap, store overnight. Makes 1.

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