Yield: 1 servings
Measure | Ingredient |
---|---|
⅓ cup | Shortening |
1 cup | Brown sugar, packed |
2 \N | Eggs |
1 cup | Canned pumpkin |
¼ cup | Milk |
1 cup | Flour |
1 cup | Whole wheat flour |
2½ teaspoon | Baking powder |
½ teaspoon | Salt |
½ teaspoon | Ginger |
½ teaspoon | Cinnamon |
½ teaspoon | Baking soda |
¼ teaspoon | Ground cloves |
⅓ cup | Pumpkin seeds, chopped |
Cream shortening and sugar. add eggs, one at a time, beat well after each. Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin mixture. Beat 1 minutes with electric mixer. stir in seeds.
Bake in greased loaf pan at 350 F for 55-60 minutes. Cool 10 minutes.
remove from pan. Cool. Wrap, store overnight. Makes 1.