Steamer cranberry sauce

Yield: 1 servings

Measure Ingredient
1 pounds Cranberries
2 cups Sugar
½ cup Water

Combine all ingredients in rice bowl. Add 1-½ cups water to reservoir, cover and steam 26 to 30 minutes.

Makes 1 batch

Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995

Submitted By DOROTHY FLATMAN On 06-20-95

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