Saucy mocha pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Baking cocoa |
| ½ | cup | Sugar |
| ⅓ | cup | Butter or margarine |
| ⅔ | cup | Sugar |
| each | Egg | |
| ½ | teaspoon | Vanilla extract |
| 1 | cup | All-purpose flour |
| ½ | cup | Packed brown sugar |
| ½ | cup | Hot strong coffee |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Milk |
| Ice cream or whipped cream, | ||
| Optional | ||
Directions
SAUCE
CAKE
In a saucepan, combine all sauce ingredients and keep warm.
Meanwhile, in a large mixing bowl, beat butter, sugar, egg and vanilla until light and fluffy. Combine flour, baking powder and salt; add alternately with milk to the egg mixture. Spread into a greased 8-in. x 8-in. baking pan. Pour sauce over the batter. Do not stir. Bake at 350 deg. for 45-50 minutes or until the cake tests done. When finished, the cake will float in the hot mocha sauce.
Serve warm with ice cream or whipped cream, if desired. Yield: 9 servings.
Recipe By : Country Woman